Our Cattle
Raised the Right Way in Montana
At HBK Ranch, our cattle are raised on Montana’s pristine pastures, thriving on a 100% grass-fed and grass-finished diet. With a focus on sustainable practices and ethical care, we produce premium beef that’s as wholesome as the land it comes from. Taste the true flavor of Montana, raised the right way.
At HBK Ranch, we are very blessed to be able to provide meat that reflects the best of Montana’s natural beauty and resources. Our cattle are:
Grass-Fed & Grass-Finished
Our cattle graze freely on lush, nutrient-rich pastures in the Frenchtown Valley. From start to finish, they are fed exclusively on grass, ensuring meat that is rich in flavor and naturally healthier.
Montana Raised
Nestled in the Clark Fork River Valley, our ranch provides the ideal environment for our cattle to thrive. With ample space, clean water, and fresh mountain air, our animals are raised with care and respect, as nature intended.
Sustainably Managed
We incorporate regenerative farming practices to maintain healthy pastures, support biodiversity, and promote sustainable agriculture. This commitment not only benefits our cattle but also ensures the health of our land for generations to come.
Quality You Can Taste
Our dedication to ethical ranching results in premium, high-quality beef that’s tender, flavorful, and perfect for your table.
Experience the difference of Montana-raised, grass-fed, and grass-finished beef. When you choose HBK Ranch, you’re not just buying beef — you’re supporting sustainable farming and a family legacy.
"For by grace you have been saved through faith. And this is not your own doing; it is the gift of God, not a result of works so that no one may boast." Ephesians 2:8-9
